Trattoria A Mano Service List

Main Menu

• Piccolo

  • Romain Lettuce

    Olive / Anchovy Dressing, Bread Crumbs, Shaved Parmigiano

    $13.00

  • Calamari Fritti

    Pepperoncini, Arugula, Spicy Lemon Aioli

    $14.00

  • Beets and Farro

    Shaved Fennel, Cucumber, Ricotta Salata, Yogurt Dill Sauce

    $15.00

  • Chilled Pea Soup

    Carrot Chips, Basil, Cultured Cream

    $12.00

  • Caprese Salad

    Heirloom Tomatoes, Burrata, Basil, Balsamic Vinegar Pearls

    $15.00

  • Frutta and Treviso

    Goat Cheese, Pistachio Pesto, Shaved Pecorino Romano, Ash Salt

    $14.00

  • Squash Blossoms

    Goat Cheese Mousse Filled, Tempura Fried

    $14.00

  • Grilled Octopus

    Nduja Sausage, Artichokes, Kale Almond Romesco Sauce

    $16.00

  • Shrimp Scampi "Bagna Cauda"

    Treviso, Capers, Pine Nuts

    $16.00

  • Wild Arugula

    Lemon, Olive Oil, Walnuts, Parmigiano

    $13.00

• Pasta Fatto a Mano

  Gluten-free Pasta Available Upon Request

  • Orecchiette Al Sugo

    Fennel Sausage, Tomato, Spinach, Calabrian Chile, Pecorino Sardo

    	$15.00
    	$26.00

  • Spaghetti Carbonara

    Pancetta, Black Pepper, Green Onion, Egg Yolks, Parmigiano Reggiano

    	$14.00
    	$25.00

  • Tagliatelle Bolognese

    Beef and Veal Ragu, Shaved Parmigiano

    	$15.00
    	$26.00

  • Malloreddus alla Puttanesca

    Capers, Garlic, Chile, Anchovies, Olives, Roasted Tomato Marinara

    $19.00

  • Corzetti Stamp

    Pesto Genovese, Bread Crumbs

    $19.00

  • Basil Ziti

    Roasted Fennel, Lump Crab, Lemon, Green Onion Butter

    $26.00

  • Saffron Fusilli

    Maine Lobster, Leek, Artichokes, Roasted Tomato

    $27.00

  • Stringozzi alla Chitarra

    Cacio e Pepe, Pecorino Romano

    $19.00

  • Baked Egg Rotolo

    Chopped Braised Greens, Whipped Ricotta, Arugula

    $20.00

  • Agnolotti del Plin

    Pea Filled, Asparagus, Leeks, Herb Purée

    $22.00

• Secondo

  • Maine Sea Scallops

    Tempura Beets, Black Garlic Purée, Beurre Blanc Foam

    $35.00

  • Zucchini Fritti

    Eggplant Caponata, Cherry Tomato Mediterranean Yogurt, Pine Nuts

    $23.00

  • Grilled Branzino

    Sicilian Style Cauliflower, Salsa Verde

    $30.00

  • Sweetbreads Saltimbocca

    Charred Rapini, Prosciutto, Pine Nuts, Capers, Lemon

    $33.00

  • Calabrian Pork

    Fruit Stuffed Loin, Pepperonata, Olives All' Ascolana

    $32.00

  • Chicken Marsala

    Local Mushrooms, Guanciale, Arancini Carbonara

    $30.00

• Desserts

  • Cannoli Siciliani

    Lemon Ricotta, Strawberries

    $9.00

  • Panna Cotta Ambra

    Caramel Cream, Port Gelée, Cherries

    $8.00

  • Polenta Torta di Mandorle

    Prosecco, Frutta, Creama Dolce

    $8.00

  • Zuccotto Cioccolato

    70% Chocolate Mousse, Cocoa Cake, Vanilla Ice Cream

    $10.00

  • Crostata Al Limone

    Brown Butter Crust, Rosemary Gelato

    $9.00

  • Tiramisu

    House Made Ladyfingers, Coffee, Mascarpone

    $9.00

• Dessert Wines ~ By the Glass

  • Marenco, Scrapona Moscato d'Asti 2014

    $9.00

  • Quinto do Crasto LBV Unfiltered Ruby Port 2011

    $14.00

  • Malvira, Renesium Late Harvest-Roero Arneis NV

    $16.00

  • Liliac + Kracher, Transylvanian Ice Wine, Romania 2016

    $18.00

  • Badia a Coltibuono, Vin Santo' del Chianti Classico 2009

    $18.00

  • Donnafugata, Passito di Pantelleria Ben Rye, Sicilia 2015

    $20.00

  • Porto Menéres 20 yr, Tawany Port

    $20.00

  • Marchesi Antinori, Castello della Sala Muffato, Umbria 2008

    $22.00

Special Wilson Daniels Wine Dinner

• 1st Course

  • Kumamoto Oysters

    Caviar, Local Apple Granita. Wine Pairing: Bisol Cartizze Prosecco Superiore

• 2nd Course

  • Yellowtail Crudo

    Salmon Skin Chicharron, Pickled Ramps. Wine Pairing: Buglioni II Disperato Bianco delle Venezie 2016

• 3rd Course

  • Cappelletti with Chicken Liver Mousse

    Black Garlic Puree, Hazelnut Brown Butter, Prosciutto, Shaved Truffles. Wine Pairing: Buglioni II Bugiardo Valpolicella Classico Superiore Ripasso 2015

• 4th Course

  • Spiced New York Strip Steak

    Sunchoke Dal Forno, Treviso Salad, Chermoula. Wine Pairing: Dal Forno Romano Valpolicella Superiore DOC 2010

• 5th Course

  • Mascarpone Crostada

    Red Flame Raisin Puree, Pinoli Croccante. Wine Pairing: Royal Tokaji, Tokaj Late Harvest Hungary 2016

September 25th Wine Dinner Menu

• 1st Course

  • Grilled Swordfish

    Zucchini Fritti, Dill Yogurt Sauce, Shaved Fennel Citrus Salad. Wine Pairing: Banfi La Pettegola Vermentino 2017

• 2nd Course

  • Duck Three Ways

    Grilled Local Mushrooms. Wine Pairing: Banfi Belnero Toscana 2014

• 3rd Course

  • Ears & Tongues

    Orecchiette, Braised Lamb Tongue Ragu, Pecorino Toscano. Wine Pairing: Banfi Aska Bolgheri Rosso 2015

• 4th Course

  • Pork Tenderloin

    Nduja Mission Fig, Olive all'ascolana, Pepperonata, Two Brunellos Side by Side. Wine Pairing: Banfi Brunello di Montalcino 2013, Banfi Brunello di Montalcino Poggio Alle Mura 2013

• 5th Course

  • Cinnamon Red-Hot Caramel Apple

    Wine Pairing: Banfi Brachetto d'Acqui Rosa Regale

September 26 Wine Dinner Menu

• 1st Course

  • Kumamoto Oysters

    Caviar, Local Apple Granita. Wine Pairing: Bisol Cartizze Prosecco Superiore

• 2nd Course

  • Yellowtail Crudo

    Salmon Skin Chicharron, Pickled Ramps. Wine Pairing: Buglioni Il Disperato Bianco delle Venezie 2016

• 3rd Course

  • Cappelletti with Chicken Liver Mousse

    Black Garlic Puree, Hazelnut Brown Butter, Prosciutto, Shaved Truffles. Wine Pairing: Buglioni Il Bugiardo Valpolicella Classico Superiore Ripasso 2015

• 4th Course

  • Spiced New York Strip Steak

    Sunchoke Dal Forno, Treviso Salad, Chermoula. Wine Pairing: Dal Forno Romano Valpolicella Superiore DOC 2010

• 5th Course

  • Mascarpone Crostada

    Red Flame Raisin Puree, Pinoli Croccante. Wine Pairing: Royal Tokaji, Tokaj Late Harvest Hungary 2016